West Fork Wharf Menu
Welcome to West Fork Wharf, an inviting culinary treasure nestled in Sheffield, Iowa. This charming eatery is celebrated for its diverse menu, delivering everything from the mouth-watering West Fork Curds to the hearty French Dip, featuring prime roast beef and ooey-gooey melted mozzarella.
Start your meal with the delightful Onion Rings or crispy wings, available in flavors like BBQ, Buffalo, or sweet Honey Bourbon. For main dishes, indulge in the creamy Fettuccini Alfredo or succulent shrimp, either lightly battered or grilled.
Patrons rave about the friendly atmosphere and excellent service, often highlighted by the sounds of Frank Sinatra in the background. West Fork Wharf converts casual dining into a memorable experience, making it a must-visit for both locals and travelers alike. Come savor the best home-style cooking with a splash of warmth and charm.
Main
Shrimp
lightly battered or grilled shrimp
Fettuccini Alfredo
Fettuccini pasta in a creamy Alfredo sauce. Served with a dinner salad and Italian bread
Join Us On Fridays For Prime Rib
Perfectly marbled and rubbed, slow-cooked just the way you like it. A favorite!
Center Cut Rib-Eye
14 ounces of tender, tasty and seasoned just right deliciousness
Filet Mignon
tender cut of all steaks. Steak doesn't get better than a Filet Mignon
Chop
2 juciy chops paired with a side of your choice
Panini
You've gotta try this Panini. for a distinctive blend of sauces, cheese, sliced turkey, bacon, and onions
Chicken Bacon Swiss
Chicken breast breaded or grilled, swiss cheese, bacon, and a sauce of your choice
The Hawk-Burger
An 8 ounce patty of ground beef and topped with cheese. Served on a toasted bun
Hawk -Strips
our specially battered strips served with BBQ sauce, Ranch or Blue-Cheese Dressing
Entrees
West Fork Nation Sandwiches
Tenderloin Sandwich
You'll enjoy a hand-breaded, deep-fried or grilled tenderized patty of pork with a toasted bun.
Fish Sandwich
Lightly breaded fish with shredded lettuce and our own Wharf Sauce on the side served on a toasted hoagie bun.
Steak Sandwich
An 8 ounce rib-eye served open-faced
French Dip
Prime roast beef sliced thin and plied high on a toasted hoagie roll and topped with melted Mozzarella cheese. Served with a hearty au-jus, it's great.
The Lancer
Grilled or crispy (breaded) chunks of chicken breast, shredded mozzarella, tomato, egg, and cucumber slices on a bed of crispy greens. Good and good for you
The Spartan
Take some crispy fresh greens, cover them with turkey and bacon, add fresh tomato and egg, mozzarella cheese you have The Spartan
The Rebel
Grilled and spiced chicken breast with lettuce, onion, pepper, mushrooms, tomato and cheese, salsa on the side
Salads
Little Leaguers
First Base
2 Hawk Strips on top of Crescent Fries
Second Base
A mini Hawk Burger (4 ounce patty of beef) covered with Crescent Fries
Third Base
Mini-corndogs with Crescents Fries
Fourth Base
A favorite our own Grilled Cheese sandwich surrounded and covered with Crescents Fries
West Fork Curds
Lightly breaded chunks of gourmet cheese, a satisfying serving. Really new Really good!
Rings
A whole onion, sliced and lightly battered, for a traditional favorite
Wings
6 or 12 meaty bone-in wings, BBQ, Buffalo (the most heat), or Honey Bourbon (kind of sweet). Served with Ranch or Blue Cheese dressing